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Search Home : Home : Cooking : Fish and Seafood : Monkfish
- Almost Lobster Tail: Baked with a bread crumb mixture.
- Baked Monkfish and Spices: Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
- Baked Monkfish with Mushrooms and Potatoes: Cooked in white wine, ginger, and soy sauce.
- Bombay Monkfish: Serve hot with a squeeze of lemon and a crusty french type bread.
- Broiled Monkfish in Gingered Soy Sauce: The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled.
- Broiled Monkfish with Orange Sauce: Served with a sauce made with butter, orange juice, and skim milk.
- Curried Monkfish: by Antony Worrall Thompson from Ready Steady Cook.
- Fried Monkfish Coated with Rice Noodles: Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.
- George Hirsch's Monkfish Cacciatore: Prepared with mustard, breadcrumbs, and Parmesan cheese.
- Green Monkfish and Prawn Curry: Recipe by Rick Stein from Fruits of the Sea.
- Grilled Monkfish Loins with Roasted Eggplant and Poblano Peppers: Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil.
- Grilled Monkfish and Sweet Pepper Brochettes: Served with an orange juice and scallion sauce.
- Hot Rod Monkfish: Made with sweet potatoes, spinach, and a wine sauce.
- Lemon-Roasted Monkfish on Fennell and Yogurt Mash: Lemony monkfish garnished with sprigs of fresh thyme.
- Mock Lobster Casserole: Includes a Ritz cracker topping.
- Monkfish Bake: Baked with potatoes, tomatoes, and Parmesan cheese.
- Monkfish Fillets with Nuts: Monkfish baked with butter, walnuts, shallot, and lemon.
- Monkfish Kebabs: Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
- Monkfish Marinara: Can substitute with cusk (a variety of whitefish). Serves 4.
- Monkfish Provincial: Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
- Monkfish Recipes: Includes Monkfish and Avocado Salad, Monkfish Thermidor, and Roasted Monkfish Tail.
- Monkfish Recipes: Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce.
- Monkfish Steamed: Fish steamed in beer.
- Monkfish Tempura: Recipe by Kevin Woodford from Ready Steady Cook.
- Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette: Includes a photo of the dish.
- Moroccan Monkfish: Recipe by Antony Worrall Thompson from Ready Steady Cook.
- Napa Cabbage Wrapped Monkfish with Ponzu Sauce: Recipe from Canyon Ranch.
- Pepper Crusted Monkfish with Mustard Dill Sauce: Recipe by James Martin from Saturday Kitchen.
- Pepper and Ginger Monkfish: Served with a cream, soy sauce, caster sugar sauce.
- Picatta of Monkfish: Simple recipe with saffron.
- Poor Man's Lobster: Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
- Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish: Recipe from Chef Todd Gray of Equinox on StarChefs.
- Roasted Italian Monkfish: A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
- Roasted Monkfish: A French bistro recipe for monkfish, wrapped in bacon and roasted.
- Roasted Monkfish in Plum Wine Sauce: Marinade includes ginger, garlic, Chinese plum wine, dry sherry, lemon, rice wine vinegar, and white wine vinegar.
- Sherried Monkfish: Fillets are sautéd, then baked in sherry.
- Spicy Monkfish Stir-Fry: Includes soy sauce, chicken stock, sherry, and mushrooms.
- Steamed Monkfish with Wild Garlic and Ginger: Recipe by Rick Stein from Food Heroes.
- Walnut Monkfish: Recipe from Dry Creek Kitchen`s.
- Wrapped Monkfish: by Paul Harwood from Masterchef.
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