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Search Home : Home : Cooking : Fish and Seafood : Shellfish : Squid
- Angela's Squid Spaghetti: Squid cooked with tomatoes and herbs served over pasta.
- Barbecued Squid: Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.
- Calamari Sorento: Squid sauteed with garlic butter, tomatoes, and cheese.
- Campfire Squid: Squid stuffed with rice and herbs.
- Deep-Fried Squid: Squid dipped in flour and deep-fried. Includes instructions for preparing fresh or frozen squid for cooking.
- Dipping Sauces for Squid: Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.
- Fried Squid: Squid dipped in breadcrumbs and fried.
- Fried Squid: Squid dipped in beer batter and deep-fried. From Arielle's Recipe Archives.
- Grilled Squid Salad With Black Beans And Mango: A warm salad served with honey-mint dressing.
- Italian Calamari Estofado: Stuffed squid in a tomato sauce. From Arielle's Recipe Archives.
- Italian Squid Simmered in White Wine: Squid simmed in Chardonnay and fish stock. From Arielle's Recipe Archives.
- Saute Of Squid, Shrimp And Eggplant: Squid cooked with eggplant, shrimp, and sweet pepper.
- Squid Pilaf: Squid cooked with onions, garlic, tomatoes, wine, and rice.
- Squid Recipes: A selection of recipes including grilled squid salad and squid in ink.
- Squid Recipes: Two recipes for stuffed squid and one for salad.
- Squid Recipes: Presents recipes for making Squid Stuffed with Spinach and Ricotta Cheese, Squid Salad a la Binh, and Stuffed Squid with Rice and Nut Stuffing.
- Squid Recipes - Western Fisheries Magazine Archive: Recipes for Plain Gorgeous Squid Rings, Stir Fried Squid with Herbs and Spinach, and Spicy Cajun Delight.
- Squid Saute: Squid cooked with butter and garlic.
- Squid Stuffed With Ricotta And Spinach: Stuffed squid baked with tomatoes and wine.
- Squid Stuffed with Spinach and Ricotta Cheese: Stuffed squid cooked in a garlic tomato sauce.
- Squid With Saffron Sauce: Stuffed squid served in a wine, saffron and herb sauce.
- Squid recipes: Small collection of recipes, including Bodle Burgers, Charcoaled Squid - Pla Muk Yang, and Sauteed Stuffed Squids.
- Squid with Cider: Made with squid, butter, Cayenne pepper, garlic, and sweet cider.
- Stir-Fried Squid with Peanuts and Chiles: Squid fried with raw peanuts, garlic, and chiles.
- Stuffed Calamari on the Grill: Calamari are stuffed with sun-dried tomatoes, bread crumbs, fresh thyme, scallions, and parsley.
- Stuffed Squid: Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.
- Stuffed Squids: Squid filled with breadcrumbs, Parmesan cheese, and garlic, served on lettuce with tomato sauce.
- White Wine-Marinated Squid: Squid marinated with wine, garlic, and onions. Served chilled.
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