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Search Home : Home : Cooking : Soups and Stews : Quantity Cooking
See Also:
- Alaska Cod Chowder with Black Beans & Corn: Recipe making fifty servings, at Alaskaseafood.
- Bahamian Conch Chowder: Full recipe making nine to ten gallons of soup, at Customcatering.
- Baked Potato Soup: Yields about two gallons, at Customcatering.
- Black Bean Soup with Turkey: Basic recipe making twenty servings with nutritional information, at NTF Foodservice Recipe.
- Black-Eyed Peas and Sausage Jambalaya: Recipe making twenty five servings, at RecipeSource.
- Blanc Turkey Chili: Recipe making twenty servings, at TurkeyFed.
- Canned Rabbit Stew: Simple recipe makes 25 quarts, at RecipeSource.
- Carrot and Acorn Squash Soup - Sacramento Natural Foods Co-op: Recipe for sixteen servings, at RecipeSource.
- Cheesy Potato & Broccoli Soup: Recipe for onehundred servings, at Potato Help.
- Chicken Noodle Soup: Recipe making eighty servings.
- Chilled Cucumber Soup: Simple recipe making about one and one half gallons of soup, at Customcatering.
- Chipotle Chicken Vegetable: Full spicy recipe making twenty to twenty five servings, at Pepperfool.
- Clam Chowder For 60: A full and simple recipe, at Recipesource.
- Corn Crab Bisque: Full recipe making two gallons of soup, at Customcatering.
- Cream of Mushroom and Turkey Soup: Basic recipe making twenty servings, at NTF Foodservice Recipe.
- Cream of Potato Soup: Recipe for forty eight servings.
- Creamy Turkey Soup: Basic recipe making twenty four servings with nutritional information, at NTF Foodservice Recipe.
- Egg Drop Soup: Simple recipe making five quarts of soup, at Customcatering.
- Fresh California Tomato Soup: Full basic recipe serving twenty four, at Tomato.
- Fresh Tomato Soup ala Terri: Makes twenty four servings, at RecipeSource.
- George Harris' Hot and Sour Celery Soup: Recipe making two gallons of soup, at RecipeSource.
- Hominy Soup with Pork and Lime: Recipe making about twenty four servings, at Pepperfool.
- Honey Dew Melon Soup: Simple recipe making six quarts of soup, at Customcatering.
- Hoppin' Pea Soup: Full recipe making one and one half gallons, at Customcatering.
- In-Booth Seafood Gumbo: Full recipe making ten quarts, at Customcatering.
- Italian Sausage and Vegetable Soup: Makes four gallons of soup.
- Jalapeno Potato Soup: Full recipe making sixteen to eighteen servings, at Recipesource.
- Joy's Vegetable Soup: Makes two gallons of soup.
- Legal's Inaugral Fish Chowder: A basic recipe making three quarts of soup, at Recipesource.
- Minestrone Soup: Makes fifty servings at a one cup yield.
- National Turkey Federation: Selection of foodservice recipes calling for turkey.
- Oyster Artichoke Bisque: Full recipe with wine and cream makes two gallons, at Customcatering.
- Pozolé with Alaska Salmon: Recipe making fifty servings, at Alaskaseafood.
- Roasted Garlic and Onion Soup: Makes forty servings, at Customcatering.
- Seafood Gumbo - Burke: Presents a full recipe making twenty four servings, at RecipeSource.
- Shrimp Bisque: Makes twenty servings, at Recipesource.
- Smoked Garlic & Onion Bisque: Recipe making three fourths gallon, at Customcatering.
- Sopa De Lima Con Pavo ( Turkey Lime Soup): Mexican based recipe making fifty servings, at NTF Foodservice Recipe.
- Soups A-C: Bulk soup recipes, at Culinarysoftware.
- Soups D-G: Bulk soup recipes, at Culinarysoftware.
- Soups H-S: Bulk soup recipes, at Culinarysoftware.
- Soups T-Z: Bulk soup recipes, at Culinarysoftware.
- Tomato Soup with Fresh Basil: Full recipe making two gallons, at Customcatering.
- Turkey Gumbo Soup: Simple recipe making fifty servings, at NTF Foodservice Recipe.
- Turkey Minestrone: Full recipe making twenty servings, at NTF Foodservice Recipe.
- Turkey Noodle Soup: Basic recipe making twenty servings, at NTF Foodservice Recipe.
- Turkey Vegetable Soup: Makes fifty servings; with nutritional information, at NTF Foodservice Recipe.
- Turkey and Andouille Gumbo: Full recipe making thirty six servings, at Customcatering.
- Turkey and Asparagus Chowder: Simple recipe making fifty servings, at NTF Foodservice Recipe.
- Vegetable Soup: Makes 50 servings.
- Vichyssoise: Full basic recipe making five quarts, at Customcatering.
- Watermelon Gazpacho: A full, recipe that is also vegetarian; makes twenty eight servings, at Pearl's Pantry.
- ZEUS Quantity Recipes: A collection of soup recipes. Each recipe makes five gallons of soup.
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