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Search Home : Home : Cooking : Soups and Stews : World Cuisines : African
See Also:
- African Tomato-Avocado-Buttermilk Soup: Site offers a full recipe serving eight, at Yumyum.
- African Vegetarian Stew: Presents a full simple recipe, at Lisa's Cooking Cache.
- Avocado Soup (West Africa): A fast and simple recipe, at Pepperfool.
- Dahomey Fish Stew: A simple fish stew from Western Africa, at The Congo Cookbook.
- Egusi Soup: Native to West Africa (Nigeria); makes seven servings, at Souprecipe.
- Egusi Soup: Soup recipe, thickened with ground egusi seed; from West African, at The Congo Cookbook.
- Egyptian Chili (Fava Bean Stew): Recipe for a vegetarian stew from Egypt using fava beans and feta cheese, at Aunt Libby's Kitchen.
- Elephant Soup: A Burundi traditional recipe for soup made from dried meat, at The Congo Cookbook.
- Ndolé (Bitterleaf) Soup --: From Cameroon, is made from ndole, fish, and peanuts, at The Congo Cookbook.
- Palm Butter Soup: Palm Butter is the start of many soups and stews in Western Africa. Canned palm soup base can also be used, at The Congo Cookbook.
- Pepper Soup: Usually made with goat meat, from Nigeria, at The Congo Cookbook.
- Senegalese Chicken Soup: Recipe containing cooked chicken and peanuts, at Pepperfool.
- Soup Recipes: Collection of six traditional South African soup recipes, including Fish and Onion Soup, Pea Soup Potjie and Ostrich Neck Soup, at Pete in ZA.
- Soups: Recipes from the Africa Cookbook at African Studies.
- USENET Cookbook Recipe - African Stew (Metric): Simple and easy recipe making four servings.
- Yetakelt W'et (Spicy Mixed Vegetable Stew): Ethiopian full simple recipe making six servings, at RecipeSource.
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