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Chickpea Soup: This thick, stewlike soup is eaten in many countries of the Middle East; serves six.
Harira: A lamb and lentil recipe making four servings, at Arabicslice.
Labenaya: Spinach and yoghurt soup making two to three servings, at Arabicslice.
Looz Shorba: Almond Soup recipe using heavy cream.
Milookhia: Green herb soup serving two, at Arabicslice.
Shourba Bil Hout: A fish soup serving six, at Arabicslice.
Shourbit Shariyah: Vermicelli soup recipe serving four to six, at Arabicslice.

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