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Search Home : Science : Technology : Food Science : Cereals
See Also:
- American Association of Cereal Chemists: Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
- Cereals: An encylopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
- Flour for Europe: Report on a project to formulate a standard flour for calibrating quality-control equipment.
- Grain Marketing and Production Research Center: Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas.
- GrainGenes: A Small Grains and Sugarcane Database: Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
- ICC Study Group: Image Analyses: Kernel Analyses: Whole grain quality assessment project, with list of participants, related publications and invitation to register interest.
- ICC Study Group: Single Kernel Technology: Aims of the group, lists of members and potential topics, and invitation to register for participation.
- ICC Working Group: Varietal Identification: Information exchange for a `group` seeking to develop standardized methods for identifying food grains, with publications and open forum.
- Journal of Cereal Science: Areas of research interest, subscription details, and link to extracts from articles.
- Nordic Gene Bank: Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.
- The International Association for Cereal Science and Technology (ICC): National and cooperate members, publications, technical group, newsletter and forum.
- Western Grains Research Foundation: News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
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