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Search Home : Science : Technology : Food Science : Dairy Science
See Also:
- 2nd International Symposium on Ice Cream: Scientific program, offering exhibition space, tourist program, registration, and information.
- Dairy Chemistry and Physics: Milk production and processing: butter, cheese, milk composition and structure.
- Dairy Network Online: Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
- Dairy Products Technology Center, Cal Poly: Courses, research and development, technology transfer in dairy science and technology.
- Dairy Research & Technology Centre: University of Alberta DRTC activities: objectives, research themes, papers and articles.
- Dairy Science and Technology: University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
- Dairy and Food Technology: Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
- Dom's Kefir In-Site: Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.
- Extraordinary Dairy: Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
- GEA Filtration: Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
- IGF-1, Milk and Cancer: Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
- Improving Tchoukou Cheese Technology in the Niger: Local traditional cheese produced by women, FAO supported.
- International Dairy Federation (IDF): IDF goals, activities, publications and events.
- International Livestock Research Institute: Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
- Southeast Dairy Foods Research Center: Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
- TIVISKI, a Camel Milk Dairy in the Desert: Dairy products in Mauritania, Africa: camel, goat, cow milks.
- Tharp's Food Technology: Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
- Wisconsin Center for Dairy Research: Includes mission statement, programs, newsletter, resources, events, and courses.
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