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Collected Net Articles of Dr. Kalle Reichelt: Contains papers and notes on the connection between many diseases and specific proteins, with references.
Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf: List of contents, outline of major topics, and ordering details.
Food and Herb Research Information: Text of theses by Georges-Louis Friedli, submitted for various postgraduate qualifications.

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